Cuvée Rubis Tradition

It has a ruby colour with tints of crimson a nose of black fruits and a hint of prune and a spicy finish.

• Blend
  Cinsault, Grenache et Syrah

This cuvee was made to be enjoyed during the summer or the autumn for a drink with friends or to accompagny red or white meat barbecues.

Terrines, roasted meats in general as well as saddle roasts, chops, le roasts and all types of cooked meats will de ideal to accompany this wine.

As for cheeses it will suit well, we suggest Banon, Saint Maure, Pont l'Evêque, Beaufort and Tomme (Savoie or Dauphiné) cheeses.